000118250 001__ 118250
000118250 005__ 20230519145525.0
000118250 0247_ $$2doi$$a10.3390/nu13113858
000118250 0248_ $$2sideral$$a126833
000118250 037__ $$aART-2021-126833
000118250 041__ $$aeng
000118250 100__ $$0(orcid)0000-0002-1886-9586$$aMenal-Puey S.$$uUniversidad de Zaragoza
000118250 245__ $$aRegulatory framework of fortified foods and dietary supplements for athletes: An interpretive approach
000118250 260__ $$c2021
000118250 5060_ $$aAccess copy available to the general public$$fUnrestricted
000118250 5203_ $$aA varied and well-planned diet can meet the nutritional needs of an athlete; however, in certain cases, it could be advisable to increase the intake of some vitamins, minerals or other components through the controlled intake of fortified foods or dietary supplements. In the European Union, a high number of sport foods and supplements are marketed; athletes could at times consume them indiscriminately or even choose products that have not been evaluated and approved by scientific evidence. In this sense, it is necessary to know and interpret the specific regulations for these products in order to make adequate use of them. The aim of this manuscript is to describe the current status of the European regulatory framework, focusing on: (1) regulation of the marketing and labelling of both fortified foods and supplements; (2) regulation of the use of substances used as ingredients in fortified foods; and (3) regulation of nutritional claims and/or health properties associated with nutrients, ingredients and other related substances. This review can facilitate knowledgeable decisionmaking by sports nutrition professionals in order to counsel or manage adequate food choices as well as help consumers make better-informed food decisions. Other experts, such as producers who ensure food safety, might also be interested in this review. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
000118250 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000118250 590__ $$a6.706$$b2021
000118250 591__ $$aNUTRITION & DIETETICS$$b15 / 90 = 0.167$$c2021$$dQ1$$eT1
000118250 592__ $$a1.287$$b2021
000118250 593__ $$aNutrition and Dietetics$$c2021$$dQ1
000118250 593__ $$aFood Science$$c2021$$dQ1
000118250 594__ $$a7.9$$b2021
000118250 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000118250 700__ $$0(orcid)0000-0001-6952-5655$$aMarques-Lopes I.$$uUniversidad de Zaragoza
000118250 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología
000118250 773__ $$g13, 11 (2021), 3858 [11 pp]$$pNutrients$$tNutrients$$x2072-6643
000118250 8564_ $$s1656172$$uhttps://zaguan.unizar.es/record/118250/files/texto_completo.pdf$$yVersión publicada
000118250 8564_ $$s2678823$$uhttps://zaguan.unizar.es/record/118250/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000118250 909CO $$ooai:zaguan.unizar.es:118250$$particulos$$pdriver
000118250 951__ $$a2023-05-18-15:26:14
000118250 980__ $$aARTICLE