| Página principal > Artículos > Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure > BibTeX |
@article{Bernad-Roche:118280,
author = "Bernad-Roche, M. and Casanova-Higes, A. and
Marín-Alcalá, C.M. and Mainar-Jaime, R.",
title = "{Salmonella Shedding in Slaughter Pigs and the Use of
Esterified Formic Acid in the Drinking Water as a Potential
Abattoir-Based Mitigation Measure}",
year = "2022",
}