<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Marsol-Vall, A.</a1>
  <a2>Ainsa, S.</a2>
  <a2>López, R.</a2>
  <a2>Ferreira, V.</a2>
  <t1>Development and validation of a method for the analysis of halophenols and haloanisoles in cork bark macerates by stir bar sorptive extraction heart-cutting two-dimensional gas chromatography negative chemical ionization mass spectrometry</t1>
  <t2>J. chromatogr. A</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2022</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/118283/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/118283/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>