000118299 001__ 118299
000118299 005__ 20240319081022.0
000118299 0247_ $$2doi$$a10.3390/nu14112235
000118299 0248_ $$2sideral$$a129637
000118299 037__ $$aART-2022-129637
000118299 041__ $$aeng
000118299 100__ $$aMúzquiz-Barberá, P.
000118299 245__ $$aThe impact of a web-based lifestyle educational program (‘Living Better’) Reintervention on hypertensive overweight or obese patients
000118299 260__ $$c2022
000118299 5060_ $$aAccess copy available to the general public$$fUnrestricted
000118299 5203_ $$a‘Living Better’, a self-administered web-based intervention, designed to facilitate lifestyle changes, has already shown positive short-and medium-term health benefits in patients with an obesity–hypertension phenotype. The objectives of this study were: (1) to examine the long-term (3-year) evolution of a group of hypertensive overweight or obese patients who had already followed the ‘Living Better’ program; (2) to analyze the effects of completing this program a second time (reintervention) during the COVID-19 pandemic. A quasi-experimental design was used. We recruited 29 individuals from the 105 who had participated in our first study. We assessed and compared their systolic and diastolic blood pressure (SBP and DBP), body mass index (BMI), eating behavior, and physical activity (PA) level (reported as METs-min/week), at Time 0 (first intervention follow-up), Time 1 (before the reintervention), and Time 2 (post-reintervention). Our results showed significant improvements between Time 1 and Time 2 in SBP (-4.7 (-8.7 to -0.7); p = 0.017), DBP (-3.5 (-6.2 to -0.8); p = 0.009), BMI (-0.7 (-1.0 to -0.4); p 0.24). Implementation of the ‘Living Better’ program maintained positive long-term (3-year) health benefits in patients with an obesity–hypertension phenotype. Moreover, a reintervention with this program during the COVID-19 pandemic produced significant improvements in blood pressure, BMI, eating behavior, and PA. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
000118299 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000118299 590__ $$a5.9$$b2022
000118299 592__ $$a1.291$$b2022
000118299 591__ $$aNUTRITION & DIETETICS$$b17 / 87 = 0.195$$c2022$$dQ1$$eT1
000118299 593__ $$aNutrition and Dietetics$$c2022$$dQ1
000118299 593__ $$aFood Science$$c2022$$dQ1
000118299 594__ $$a9.0$$b2022
000118299 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000118299 700__ $$aRuiz-Cortés, M.
000118299 700__ $$0(orcid)0000-0001-6987-6607$$aHerrero, R.$$uUniversidad de Zaragoza
000118299 700__ $$aVara, M. D.
000118299 700__ $$aEscrivá-Martínez, T.
000118299 700__ $$aCarcelén, R.
000118299 700__ $$aBaños, R. M.
000118299 700__ $$aRodilla, E.
000118299 700__ $$aLisón, J. F.
000118299 7102_ $$14009$$2680$$aUniversidad de Zaragoza$$bDpto. Psicología y Sociología$$cÁrea Person.Eval.Trat.Psicoló.
000118299 773__ $$g14, 11 (2022), 2235 [13 pp.]$$pNutrients$$tNutrients$$x2072-6643
000118299 8564_ $$s634172$$uhttps://zaguan.unizar.es/record/118299/files/texto_completo.pdf$$yVersión publicada
000118299 8564_ $$s2701771$$uhttps://zaguan.unizar.es/record/118299/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000118299 909CO $$ooai:zaguan.unizar.es:118299$$particulos$$pdriver
000118299 951__ $$a2024-03-18-16:22:01
000118299 980__ $$aARTICLE