| TAZ-TFG-2022-2577 |
Los recetarios femeninos y la alimentación en la España de los siglos XVI y XVII.
Blanco Quintas, Lidia
Malo Barranco, Laura (dir.)
Universidad de Zaragoza,
FFYL,
2022
Historia Moderna y Contemporánea department, Historia Moderna area
Graduado en Historia
Tipo de Trabajo Académico: Trabajo Fin de Grado
Notas: Se aportan resumen y palabras clave también en inglés ABSTRACT During the 16th and 17th centuries there were a number of manuscripts containing compilations of recipes for cooking, beauty and medicine. They were the so-called female recipe books, dedicated to women and with an anonymous authorship that, however, hides in many cases women's names. In this work, the cooking recipes of four Spanish women's cookbooks dating from these centuries will be analyzed. Through the recipes, it will be possible to study the food and cuisine of the time, in addition to knowing the role that women played in society. The occupation of the female gender was traditionally destined to the domestic sphere, a fact that made women responsible for the care of the family and the home, as well as knowledgeable about the main feeding practices in their environment, which are going to be main protagonists of this work. Key words: Food History, female recipe books, women, cookbooks, Early Modern History.
Notas: Se aportan resumen y palabras clave también en inglés ABSTRACT During the 16th and 17th centuries there were a number of manuscripts containing compilations of recipes for cooking, beauty and medicine. They were the so-called female recipe books, dedicated to women and with an anonymous authorship that, however, hides in many cases women's names. In this work, the cooking recipes of four Spanish women's cookbooks dating from these centuries will be analyzed. Through the recipes, it will be possible to study the food and cuisine of the time, in addition to knowing the role that women played in society. The occupation of the female gender was traditionally destined to the domestic sphere, a fact that made women responsible for the care of the family and the home, as well as knowledgeable about the main feeding practices in their environment, which are going to be main protagonists of this work. Key words: Food History, female recipe books, women, cookbooks, Early Modern History.
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trabajos-academicos-universidad-zaragoza > centro > facultad-de-filosofia-y-letras
trabajos-academicos-universidad-zaragoza > trabajos-fin-grado