000118618 001__ 118618 000118618 005__ 20230519145523.0 000118618 0247_ $$2doi$$a10.5424/sjar/2021192-17697 000118618 0248_ $$2sideral$$a126416 000118618 037__ $$aART-2021-126416 000118618 041__ $$aeng 000118618 100__ $$aRebelo, J 000118618 245__ $$aCovid-19 lockdown and wine consumption frequency in Portugal and Spain 000118618 260__ $$c2021 000118618 5060_ $$aAccess copy available to the general public$$fUnrestricted 000118618 5203_ $$aAim of study: This study aims to analyse how psychological factors related to the Covid-19 lockdown affected the frequency of wine consumption among Iberian consumers. Area of study: To achieve this goal, we used data collected from an online survey in Europe comprising 4489 observations from Portuguese and Spanish samples. Material and methods: Using an ordered probit model, we analysed the wine consumption frequency as a function of a set of explanatory variables related to psychological factors and also sociodemographic variables, motivation-related variables and consumption characterisation. Main results: For Spanish respondents the fear of isolation was a decisive factor in increasing the probability of a higher frequency of wine consumption. Meanwhile, in Portugal, the fear of an economic crisis was the psychological factor leading to a higher consumption frequency. Research highlights: In both countries, psychological factors influenced the frequency of wine consumption during the lockdown due to Covid-19. However, the impact of the Covid-19 crisis has been felt differently in Spain and Portugal. Differences can be observed in both psychological and behavioural attitudes that have influenced the frequency of wine consumption and could also indicate significant cultural differences. 000118618 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/ 000118618 590__ $$a1.233$$b2021 000118618 591__ $$aAGRICULTURE, MULTIDISCIPLINARY$$b37 / 60 = 0.617$$c2021$$dQ3$$eT2 000118618 592__ $$a0.291$$b2021 000118618 593__ $$aAgronomy and Crop Science$$c2021$$dQ3 000118618 594__ $$a1.9$$b2021 000118618 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/submittedVersion 000118618 700__ $$aCompes, R 000118618 700__ $$aFaria, S 000118618 700__ $$aGoncalves, T 000118618 700__ $$0(orcid)0000-0003-2256-8898$$aPinilla, V$$uUniversidad de Zaragoza 000118618 700__ $$aSimon-Elorz, K 000118618 7102_ $$14014$$2480$$aUniversidad de Zaragoza$$bDpto. Economía Aplicada$$cÁrea Hª e Instituc.Económ. 000118618 773__ $$g19, 2 (2021), e0105 [15 pp]$$pSpan. j. agric. res.$$tSpanish Journal of Agricultural Research$$x1695-971X 000118618 8564_ $$s523584$$uhttps://zaguan.unizar.es/record/118618/files/texto_completo.pdf$$yPreprint 000118618 8564_ $$s3077789$$uhttps://zaguan.unizar.es/record/118618/files/texto_completo.jpg?subformat=icon$$xicon$$yPreprint 000118618 909CO $$ooai:zaguan.unizar.es:118618$$particulos$$pdriver 000118618 951__ $$a2023-05-18-15:24:28 000118618 980__ $$aARTICLE