<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Velderrain Rodríguez G.R.</author>
      <author>Quero J.</author>
      <author>Osada García,  J.</author>
      <author>Martín Belloso O.</author>
      <author>Rodríguez Yoldi M.J.</author>
    </authors>
  </contributors>
  <titles>
    <title>Phenolic-rich extracts from avocado fruit residues as functional food ingredients with antioxidant and antiproliferative properties</title>
    <secondary-title/>
  </titles>
  <doi>10.3390/biom11070977</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>