<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Olewnik-Kruszkowska, E.</author>
      <author>Gierszewska, M.</author>
      <author>Wrona, M.</author>
      <author>Nerin, C.</author>
      <author>Grabska-Zielinska, S.</author>
    </authors>
  </contributors>
  <titles>
    <title>Polylactide-based films with the addition of poly(ethylene glycol) and extract of propolis—physico-chemical and storage properties</title>
    <secondary-title>Foods</secondary-title>
  </titles>
  <doi>10.3390/foods11101488</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2022</year>
    <pub-dates>
      <date>2022</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>