Repositorio Institucional de Documentos

@article{Moniente:118801,
      author        = "Moniente, M. and García-Gonzalo, D. and Llamas-Arriba, M.
                       and Virto, R. and Ontañón Alonso, I. and Pagán Tomás,
                       R. and Botello-Morte, L.",
      title         = "{Potential of histamine-degrading microorganisms and
                       diamine oxidase (DAO) for the reduction of histamine
                       accumulation along the cheese ripening process}",
      year          = "2022",
}