doi:10.1007/s00394-022-02948-2engMontero-Salazar, H.de Deus Mendonça, R.Laclaustra, M.Moreno-Franco, B.Åkesson, A.Guallar-Castillón, P.Donat-Vargas, C.Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calciumART-2022-130015The original version of this article unfortunately contained a mistake. The author’s name Henry Montero-Salazar was incorrectly written as Henry Montero Salazar. © The Author(s) 2022.2022http://zaguan.unizar.es/record/11881610.1007/s00394-022-02948-2http://zaguan.unizar.es/record/118816oai:zaguan.unizar.es:118816EUROPEAN JOURNAL OF NUTRITION 61, 6 (2022), 3311byhttp://creativecommons.org/licenses/by/3.0/es/info:eu-repo/semantics/openAccess