118816 20240319081006.0 doi 10.1007/s00394-022-02948-2 sideral 130015 ART-2022-130015 eng Montero-Salazar, H. Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium 2022 Access copy available to the general public Unrestricted The original version of this article unfortunately contained a mistake. The author’s name Henry Montero-Salazar was incorrectly written as Henry Montero Salazar. © The Author(s) 2022. info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 5.0 2022 NUTRITION & DIETETICS 28 / 87 = 0.322 2022 Q2 T1 1.094 2022 Nutrition and Dietetics 2022 Q1 Medicine (miscellaneous) 2022 Q1 9.7 2022 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion de Deus Mendonça, R. Laclaustra, M. Universidad de Zaragoza (orcid)0000-0003-3963-0846 Moreno-Franco, B. Universidad de Zaragoza (orcid)0000-0003-0604-5042 Åkesson, A. Guallar-Castillón, P. Donat-Vargas, C. 1007 610 Universidad de Zaragoza Dpto. Medicina, Psiqu. y Derm. Area Medicina 1011 615 Universidad de Zaragoza Dpto. Microb.Ped.Radio.Sal.Pú. Área Medic.Prevent.Salud Públ. 61, 6 (2022), 3311 Eur. j. nutr. EUROPEAN JOURNAL OF NUTRITION 1436-6207 302102 http://zaguan.unizar.es/record/118816/files/texto_completo.pdf Versión publicada 1589479 http://zaguan.unizar.es/record/118816/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:118816 articulos driver 2024-03-18-14:40:29 ARTICLE