000118897 001__ 118897
000118897 005__ 20240319081003.0
000118897 0247_ $$2doi$$a10.1186/s40337-022-00624-8
000118897 0248_ $$2sideral$$a130303
000118897 037__ $$aART-2022-130303
000118897 041__ $$aeng
000118897 100__ $$aEscrivá-Martínez, Tamara
000118897 245__ $$aEating behaviors, eating styles and body mass index during COVID-19 confinement in a college sample: a predictive model
000118897 260__ $$c2022
000118897 5060_ $$aAccess copy available to the general public$$fUnrestricted
000118897 5203_ $$aBackground
COVID-19 confinement affected lifestyles. There is inconclusive evidence about changes in eating patterns, and there are few studies on the impact on body mass index (BMI), the occurrence of dysfunctional behaviors (binge eating, fat intake), and the predictive role of maladaptive eating styles (emotional, external, and restrained eating).
Objectives
(1) To analyze the differences in binge eating, fat intake, BMI, and maladaptive eating styles before and during COVID-19 confinement, and (2) to analyze whether maladaptive eating styles (before confinement) predicted binge eating, fat intake, and BMI during confinement.
Methods
The sample consisted of 146 Spanish college students, divided into 104 females (71.2%; age: M = 22.20, SD = 2.97) and 42 males (28.8%; age: M = 24.74; SD = 3.53). All completed several dietary measures and BMI twice: before COVID-19 confinement (T1, November 2019) and during COVID-19 confinement (T2, April 2020).
Results
BMI and maladaptive eating styles did not change in T2 (vs. T1). However, binge eating and fat intake decreased in T2. Emotional eating at T1 positively predicted BMI and binge eating at T2. External eating at T1 positively (and marginally) predicted fat intake at T2. Restrained eating at T1 positively predicted binge eating at T2, and negatively (and marginally) predicted BMI and fat intake at T2. The model explained 80.5% of the variance in BMI, 41.5% of the variance in binge eating, and 25.8% of the variance in fat intake during COVID-19 confinement.
Conclusions
The COVID-19 confinement had a positive impact on some eating behaviors. Future policies should focus part of their prevention on maladaptive eating styles to curb dysfunctional eating behaviors and BMI problems in times of stress.
000118897 536__ $$9info:eu-repo/grantAgreement/ES/ISCIII-CIBERObn/CB06-03-0052$$9info:eu-repo/grantAgreement/ES/MICINN/FPU16-01875$$9info:eu-repo/grantAgreement/ES/MICINN/PID2020-112672RB-100
000118897 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000118897 590__ $$a4.1$$b2022
000118897 592__ $$a0.833$$b2022
000118897 591__ $$aPSYCHOLOGY, CLINICAL$$b32 / 131 = 0.244$$c2022$$dQ1$$eT1
000118897 593__ $$aBehavioral Neuroscience$$c2022$$dQ2
000118897 591__ $$aNUTRITION & DIETETICS$$b40 / 87 = 0.46$$c2022$$dQ2$$eT2
000118897 593__ $$aPsychiatry and Mental Health$$c2022$$dQ2
000118897 591__ $$aPSYCHIATRY$$b66 / 154 = 0.429$$c2022$$dQ2$$eT2
000118897 593__ $$aNutrition and Dietetics$$c2022$$dQ2
000118897 594__ $$a4.2$$b2022
000118897 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000118897 700__ $$aMiragall, Marta
000118897 700__ $$0(orcid)0000-0001-6987-6607$$aHerrero, Rocío$$uUniversidad de Zaragoza
000118897 700__ $$aRodríguez-Arias, Marta
000118897 700__ $$aBaños, Rosa M.
000118897 7102_ $$14009$$2680$$aUniversidad de Zaragoza$$bDpto. Psicología y Sociología$$cÁrea Person.Eval.Trat.Psicoló.
000118897 773__ $$g10 (2022), 100 [9 pp.]$$tJournal of Eating Disorders$$x2050-2974
000118897 8564_ $$s1114468$$uhttps://zaguan.unizar.es/record/118897/files/texto_completo.pdf$$yVersión publicada
000118897 8564_ $$s2165496$$uhttps://zaguan.unizar.es/record/118897/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000118897 909CO $$ooai:zaguan.unizar.es:118897$$particulos$$pdriver
000118897 951__ $$a2024-03-18-14:19:58
000118897 980__ $$aARTICLE