000118930 001__ 118930
000118930 005__ 20240319081009.0
000118930 0247_ $$2doi$$a10.3390/nu14153033
000118930 0248_ $$2sideral$$a130048
000118930 037__ $$aART-2022-130048
000118930 041__ $$aeng
000118930 100__ $$aManeschy, I.$$uUniversidad de Zaragoza
000118930 245__ $$aEating behavior associated with food intake in European adolescents participating in the HELENA study
000118930 260__ $$c2022
000118930 5060_ $$aAccess copy available to the general public$$fUnrestricted
000118930 5203_ $$aAdolescence is recognized as a time of rapid physiological and behavioral change. In this transition, eating behavior is still being formed and remains an integral part of a person’s lifestyle throughout his or her life. This study aims to assess eating behavior and associations with food intake in European adolescents. We included 2194 adolescents (45.9% boys), aged 12.5 to 17.5 years, from the cross-sectional HELENA study, with two completed 24 h recalls and complete questionnaire data on their eating behavior (Eating Behavior and Weight Problems Inventory for Children- EWI-C). Three subscales of the EWI were evaluated; they measured Strength and motivation to eat (EWI 1), Importance and impact of eating (EWI 2), and Eating as a means of coping with emotional stress (EWI 3). Since these subscales were specially focused on eating behavior, participants were classified as either Low (=P75) or High (>P75) on each of the subscales. Our results showed a higher consumption of different types of food, in the EWI 1 scales, linked to the hunger and interest in eating, and we observed a relationship with the consumption of energy-dense products. This result was repeated in EWI 3, the subscale linked to emotional eating, where we also found higher consumption of energy-dense products. This study suggests that special features of eating behavior are associated with food intake in adolescents.
000118930 536__ $$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-CT-2005-007034
000118930 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000118930 590__ $$a5.9$$b2022
000118930 592__ $$a1.291$$b2022
000118930 591__ $$aNUTRITION & DIETETICS$$b17 / 87 = 0.195$$c2022$$dQ1$$eT1
000118930 593__ $$aNutrition and Dietetics$$c2022$$dQ1
000118930 593__ $$aFood Science$$c2022$$dQ1
000118930 594__ $$a9.0$$b2022
000118930 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000118930 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L. A.$$uUniversidad de Zaragoza
000118930 700__ $$0(orcid)0000-0002-3850-8235$$aRupérez, A. I.
000118930 700__ $$aJimeno, A.$$uUniversidad de Zaragoza
000118930 700__ $$0(orcid)0000-0002-2411-9538$$aMiguel-Berges, M. L.
000118930 700__ $$aWidhalm, K.
000118930 700__ $$aKafatos, A.
000118930 700__ $$aMolina-Hidalgo, C.
000118930 700__ $$aMolnar, D.
000118930 700__ $$aGottrand, F.
000118930 700__ $$aLe Donne, C.
000118930 700__ $$aManios, Y.
000118930 700__ $$aGrammatikaki, E.
000118930 700__ $$aGonzález-Gross, M.
000118930 700__ $$aKersting, M.
000118930 700__ $$aDallongeville, J.
000118930 700__ $$aGómez-Martinez, S.
000118930 700__ $$aHenauw, S. de
000118930 700__ $$aSantaliestra-Pasías, A. M.
000118930 700__ $$aon behalf of the HELENA, Study Group
000118930 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000118930 773__ $$g14, 15 (2022), 3033 [15 pp.]$$pNutrients$$tNutrients$$x2072-6643
000118930 8564_ $$s353292$$uhttps://zaguan.unizar.es/record/118930/files/texto_completo.pdf$$yVersión publicada
000118930 8564_ $$s3008581$$uhttps://zaguan.unizar.es/record/118930/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000118930 909CO $$ooai:zaguan.unizar.es:118930$$particulos$$pdriver
000118930 951__ $$a2024-03-18-14:54:55
000118930 980__ $$aARTICLE