A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)

Remón, Javier Zapata, Gonzalo Oriol, Luis Pinilla, José Luis Suelves, Isabel A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)

Chem. eng. j.

10.1016/j.cej.2022.137810 2022

2022