000119743 001__ 119743
000119743 005__ 20240319081025.0
000119743 0247_ $$2doi$$a10.1016/j.fpsl.2022.100885
000119743 0248_ $$2sideral$$a129779
000119743 037__ $$aART-2022-129779
000119743 041__ $$aeng
000119743 100__ $$aJaén, Janira
000119743 245__ $$aMigration of mineral oil aromatic hydrocarbon (MOAH) from hot melt adhesives used in food packaging materials
000119743 260__ $$c2022
000119743 5060_ $$aAccess copy available to the general public$$fUnrestricted
000119743 5203_ $$aThis article studies the migration of MOAH from hot melt adhesives used in multilayer laminates into food simulants. First, the initial concentration of a group of compounds selected as MOAH markers in several adhesives was determined by headspace solid phase microextraction coupled to gas chromatography mass spectrometry (HS-SPME-GC-MS), using the previously optimised method. Then, the migration of the MOAH fraction and MOAH markers from the laminates was studied. The MOAH fraction was analysed by gas chromatography with flame ionisation detection (GC-FID), and the MOAH markers were analysed by HS-SPME-GC-MS. Twelve MOAH markers were detected, and their initial concentrations were between 0.46 and 33.8 μg g-1. Only eight were identified after migration, ranging between 0.62 and 21.33 μg dm-2, with a migration percentage of 12–75%. The fraction of MOAH that migrated eluted mainly in the C16-C25 range and reached concentrations of 19.65 μg dm-2 from the laminate.
000119743 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FEDER/T53-20R$$9info:eu-repo/grantAgreement/ES/MICINN/RTI2018-097805-B-I00
000119743 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000119743 590__ $$a8.0$$b2022
000119743 592__ $$a1.338$$b2022
000119743 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b11 / 142 = 0.077$$c2022$$dQ1$$eT1
000119743 593__ $$aBiomaterials$$c2022$$dQ1
000119743 593__ $$aFood Science$$c2022$$dQ1
000119743 593__ $$aSafety, Risk, Reliability and Quality$$c2022$$dQ1
000119743 593__ $$aPolymers and Plastics$$c2022$$dQ1
000119743 593__ $$aMicrobiology (medical)$$c2022$$dQ1
000119743 594__ $$a12.9$$b2022
000119743 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000119743 700__ $$0(orcid)0000-0001-8893-0963$$aDomeño, Celia$$uUniversidad de Zaragoza
000119743 700__ $$0(orcid)0000-0002-8765-4319$$aVera, Paula$$uUniversidad de Zaragoza
000119743 700__ $$0(orcid)0000-0003-2685-5739$$aNerín, Cristina$$uUniversidad de Zaragoza
000119743 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000119743 773__ $$g33 (2022), 100885 [7 pp.]$$tFood Packaging and Shelf Life$$x2214-2894
000119743 8564_ $$s1277739$$uhttps://zaguan.unizar.es/record/119743/files/texto_completo.pdf$$yVersión publicada
000119743 8564_ $$s2599091$$uhttps://zaguan.unizar.es/record/119743/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000119743 909CO $$ooai:zaguan.unizar.es:119743$$particulos$$pdriver
000119743 951__ $$a2024-03-18-16:37:04
000119743 980__ $$aARTICLE