000119745 001__ 119745
000119745 005__ 20240319081025.0
000119745 0247_ $$2doi$$a10.3390/agronomy12092006
000119745 0248_ $$2sideral$$a130538
000119745 037__ $$aART-2022-130538
000119745 041__ $$aeng
000119745 100__ $$aMontesinos, Álvaro
000119745 245__ $$aProleptic and Sylleptic Shoot Formation Is Affected by Rootstock Genotype in Two-Year-Old Branches of Almond Trees
000119745 260__ $$c2022
000119745 5060_ $$aAccess copy available to the general public$$fUnrestricted
000119745 5203_ $$aThe implementation of new planting systems in almond (Prunus amygdalus (L.) Batsch, syn P. dulcis (Mill.)) orchards for more sustainable practices has made tree architecture increasingly relevant as an important selection trait in plant breeding. Multiple features define the three-dimensional structure of the tree, with shoot production being the most important. Shoots can develop after a period of rest (proleptic shoots) or immediately (sylleptic shoots), at the same time as the extension of the parent shoot. Scion/rootstock interactions may change the proportion of proleptic and sylleptic shoots and thus alter tree architecture. To study this effect, we analyzed shoot formation on three almond scion cultivars grafted onto five interspecific hybrid rootstocks. The type of shoot (proleptic or sylleptic) and internode number per shoot were collected for two-year-old branches on three-year-old unpruned trees. We found that rootstock genotypes can alter the pattern of shoot production, especially the number of sylleptic shoots formed. More information on the molecular response is needed to comprehend the biological processes behind these differential phenotypes, which appear to be modulated by both apical dominance and apical control.
000119745 536__ $$9info:eu-repo/grantAgreement/ES/AEI/RTI2018-094210-R100$$9nfo:eu-repo/grantAgreement/ES/FPI-INIA/CPD-2016-0056
000119745 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000119745 590__ $$a3.7$$b2022
000119745 592__ $$a0.663$$b2022
000119745 591__ $$aAGRONOMY$$b16 / 88 = 0.182$$c2022$$dQ1$$eT1
000119745 593__ $$aAgronomy and Crop Science$$c2022$$dQ1
000119745 591__ $$aPLANT SCIENCES$$b60 / 239 = 0.251$$c2022$$dQ2$$eT1
000119745 594__ $$a5.2$$b2022
000119745 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000119745 700__ $$aGrimplet, Jérôme$$uUniversidad de Zaragoza
000119745 700__ $$0(orcid)0000-0002-3455-0145$$aRubio Cabetas, María José
000119745 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000119745 773__ $$g12, 9 (2022), 2006 [8 pp]$$pAgronomy (Basel)$$tAgronomy (Basel)$$x2073-4395
000119745 8564_ $$s1602086$$uhttps://zaguan.unizar.es/record/119745/files/texto_completo.pdf$$yVersión publicada
000119745 8564_ $$s2720222$$uhttps://zaguan.unizar.es/record/119745/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000119745 909CO $$ooai:zaguan.unizar.es:119745$$particulos$$pdriver
000119745 951__ $$a2024-03-18-16:39:13
000119745 980__ $$aARTICLE