| Accueil > articulos > Biopreservation of chocolate mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test > BibTeX |
@article{Goranov:119939,
author = "Goranov, B. and Teneva, D. and Denkova-Kostova, R. and
Shopska, V. and Oulahal, N. and Denkova, Z. and Kostov, G.
and Degraeve, P. and Pagan, R.",
title = "{Biopreservation of chocolate mousse with
Lactobacillus helveticus 2/20: Microbial Challenge Test}",
year = "2022",
}