<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Moya, Jara</a1>
  <a2>Lorente-Bailo, Silvia</a2>
  <a2>Ferrer-Mairal, Ana</a2>
  <a2>Martínez, Miguel A.</a2>
  <a2>Calvo, Begoña</a2>
  <a2>Grasa, Jorge</a2>
  <a2>Salvador, María L.</a2>
  <t1>Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time</t1>
  <t2>Eur. Food Res. Technol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/120139/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/120139/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>