000120207 001__ 120207
000120207 005__ 20240319081019.0
000120207 0247_ $$2doi$$a10.1017/S0007114521004190
000120207 0248_ $$2sideral$$a131043
000120207 037__ $$aART-2022-131043
000120207 041__ $$aeng
000120207 100__ $$aPapamichael, Maria Michelle
000120207 245__ $$aContribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe: Feel4Diabetes-Study
000120207 260__ $$c2022
000120207 5060_ $$aAccess copy available to the general public$$fUnrestricted
000120207 5203_ $$aAdoption of healthy dietary and snacking habits could support optimum physical and mental development in children as they define health in adulthood. This study assessed parameters associated with children’s snacking such as food home availability, parenting practices, and parents’ health beliefs. In this cross-sectional study 12 039 children, 49·4% boys 5–12 years, participating in the European Feel4Diabetes-Study were included. Children’s weekly consumption of sweets and salty snacks, home availability of snacks, food parenting practices, and health beliefs were assessed via questionnaires. Logistic regression was applied to explore associations of a) home availability of snacks, b) food parenting practices (permissiveness and rewarding with snacks) and c) parent’s opinions on deterministic health beliefs with children’s consumption of sweets and salty snacks. Results showed that home availability (sweets: ORadj: 4·76, 95 % CI: 4·32, 5·23; salty snacks: ORadj: 6·56, 95 % CI: 5·64, 7·61), allowing to consume (sweets: ORadj: 3·29, 95 % CI: 2·95, 3·67; salty snacks: ORadj: 3·41, 95 % CI: 2·98, 3·90) and rewarding with sweets/salty snacks (sweets: ORadj: 2·69, 95 % CI: 2·23, 3·24; salty snacks: ORadj: 4·34, 95 % CI: 3·57, 5·28) ‘sometimes/or less frequently’ compared to ‘always/or often’ were associated with lower weekly consumption of sweets and snacks. Parents’ disagreement compared to agreement with deterministic health beliefs and inattentive eating were associated with lower consumption of salty snacks and sweets in children. Overall, the findings of this study indicate that attempts to promote healthy snacking habits in children should aim to improve parental dietary habits, food parenting practices, health beliefs, and reducing home availability of unhealthy foods and snacks.
000120207 536__ $$9info:eu-repo/grantAgreement/EC/H2020/643708/EU/Developing and implementing a community-based intervention to create a more supportive social and physical environment for lifestyle changes to prevent diabetes in vulnerable families across Europe/Feel4Diabetes$$9This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 643708-Feel4Diabetes
000120207 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000120207 590__ $$a3.6$$b2022
000120207 592__ $$a0.911$$b2022
000120207 591__ $$aNUTRITION & DIETETICS$$b45 / 87 = 0.517$$c2022$$dQ3$$eT2
000120207 593__ $$aNutrition and Dietetics$$c2022$$dQ1
000120207 593__ $$aMedicine (miscellaneous)$$c2022$$dQ1
000120207 594__ $$a6.1$$b2022
000120207 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000120207 700__ $$aKaraglani, Eva
000120207 700__ $$aKaratzi, Kalliopi
000120207 700__ $$aIotova, Violeta
000120207 700__ $$aKivelä, Jemina
000120207 700__ $$aCardon, Greet
000120207 700__ $$aDe Vylder, Flore
000120207 700__ $$aBazdarska, Yuliya
000120207 700__ $$aDimova, Roumyana
000120207 700__ $$0(orcid)0000-0003-2005-8229$$aGonzález-Gil, Esther$$uUniversidad de Zaragoza
000120207 700__ $$0(orcid)0000-0002-2135-900X$$aFlores-Barrantes, Paloma$$uUniversidad de Zaragoza
000120207 700__ $$aLiatis, Stavros
000120207 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis$$uUniversidad de Zaragoza
000120207 700__ $$aMakrilakis, Konstantinos
000120207 700__ $$aManios, Yannis
000120207 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000120207 773__ $$g128, 8 (2022), 1647-1655$$pBr. J. Nutr.$$tBritish journal of nutrition$$x0007-1145
000120207 8564_ $$s416518$$uhttps://zaguan.unizar.es/record/120207/files/texto_completo.pdf$$yPostprint
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000120207 909CO $$ooai:zaguan.unizar.es:120207$$particulos$$pdriver
000120207 951__ $$a2024-03-18-16:01:27
000120207 980__ $$aARTICLE