Repositorio Institucional de Documentos

@article{Ainsa:120899,
      author        = "Ainsa, A. and Iranzo, L. and Honrado, A. and Marquina, P.
                       and Roncales, P. and Beltran, J. A. and Calanche, J.",
      title         = "{Effects of cooking over the stability of fatty acids as
                       bioactive compounds in enriched pasta with a fish
                       by-product}",
      year          = "2022",
}