| Accueil > articulos > Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach > BibTeX |
@article{Tobajas:120983,
author = "Tobajas, Ana P. and Agulló-García, Ana and Cubero, José
L. and Colás, Carlos and Civera, Alba and Condón,
Santiago and Sánchez, Lourdes and Pérez, María D.",
title = "{Effect of thermal and ultrasound treatments on
denaturation and allergenic potential of Pru p 3 protein
from peach}",
year = "2022",
}