Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach

Tobajas, Ana P. Agulló-García, Ana Cubero, José L. Colás, Carlos Civera, Alba Condón, Santiago Sánchez, Lourdes Pérez, María D. Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach

Eur. Food Res. Technol.

10.1007/s00217-022-04147-z 2022

2022