<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Tobajas, Ana P.</a1>
  <a2>Agulló-García, Ana</a2>
  <a2>Cubero, José L.</a2>
  <a2>Colás, Carlos</a2>
  <a2>Civera, Alba</a2>
  <a2>Condón, Santiago</a2>
  <a2>Sánchez, Lourdes</a2>
  <a2>Pérez, María D.</a2>
  <t1>Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach</t1>
  <t2>Eur. Food Res. Technol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2022</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/120983/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/120983/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>