<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Iguacel, Isabel</author>
      <author>Perez-Cornago, Aurora</author>
      <author>Schmidt, Julie A.</author>
      <author>Van Puyvelde, Heleen</author>
      <author>Travis, Ruth</author>
      <author>Casagrande, Corinne</author>
      <author>Nicolas, Genevieve</author>
      <author>Riboli, Elio</author>
      <author>Weiderpass, Elisabete</author>
      <author>Ardanaz, Eva</author>
      <author>Barricarte, Aurelio</author>
      <author>Bodén, Stina</author>
      <author>Bruno, Eleonora</author>
      <author>Ching-López, Ana</author>
      <author>Aune, Dagfinn</author>
      <author>Jensen, Torill E.</author>
      <author>Ericson, Ulrika</author>
      <author>Johansson, Ingergerd</author>
      <author>Ma Huerta, José</author>
      <author>Katzke, Verena</author>
      <author>Kühn, Tilman</author>
      <author>Sacerdote, Carlotta</author>
      <author>Schulze, Matthias B.</author>
      <author>Skeie, Guri</author>
      <author>Ramne, Stina</author>
      <author>Ward, Heather</author>
      <author>Gunter, Marc J.</author>
      <author>Huybrechts, Inge</author>
    </authors>
  </contributors>
  <titles>
    <title>Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases</title>
    <secondary-title>NMCD, Nutr. Metab. Cardiovasc. Dis.</secondary-title>
  </titles>
  <doi>10.1016/j.numecd.2021.09.012</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2022</year>
    <pub-dates>
      <date>2022</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>