Wine''s belated globalization, 1845–2025

Anderson, K. ; Pinilla, V. (Universidad de Zaragoza)

Resumen: In the latest wave of globalization, the share of global wine production crossing national borders has trebled since the mid-1980s, to more than 40%. Prior to then, wine was confined mostly to southern Europe with very little trade outside Europe. Why was wine globalization so belated? Why did it take so long for wine exports to take off even in the New World regions of European settlement? This article addresses these questions and also seeks to explain the bilateral patterns of wine trade. It concludes by speculating briefly on how wine markets might develop in the foreseeable future.

Idioma: Inglés

DOI: 10.1002/aepp.13174

Año: 2021

Publicado en: APPLIED ECONOMIC PERSPECTIVES AND POLICY 44, 2 (2021), 742–765
ISSN: 2040-5790

Factor impacto JCR: 4.89 (2021)

Categ. JCR: AGRICULTURAL ECONOMICS & POLICY rank: 4 / 22 = 0.182 (2021) - Q1 - T1
Categ. JCR: ECONOMICS rank: 55 / 382 = 0.144 (2021) - Q1 - T1

Factor impacto CITESCORE: 7.0 - Economics, Econometrics and Finance (Q1) - Social Sciences (Q1)

Factor impacto SCIMAGO: 1.518 - Development (Q1) - Economics and Econometrics (Q1)

Financiación: info:eu-repo/grantAgreement/ES/DGA-FEDER/S55-20R
Financiación: info:eu-repo/grantAgreement/ES/MCINN-FEDER/PGC2018-095529-B-I00

Tipo y forma: Artículo (PostPrint)

Área (Departamento): Área Hª e Instituc.Económ. (Dpto. Economía Aplicada)