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  <contributors>
    <authors>
      <author>Valls, Rosa M.</author>
      <author>Companys, Judit</author>
      <author>Calderón-Pérez, Lorena</author>
      <author>Salamanca, Patricia</author>
      <author>Pla-Pagà, Laura</author>
      <author>Sandoval-Ramírez, Berner Andrée</author>
      <author>Bueno, Antonio</author>
      <author>Puzo, Jose</author>
      <author>Crescenti, Anna</author>
      <author>Bas, Josep M. del</author>
      <author>Caimari, Antoni</author>
      <author>Salamanca, Aurora</author>
      <author>Espinel, Alberto E.</author>
      <author>Pedret, Anna</author>
      <author>Arola, Lluís</author>
      <author>Solà, Rosa</author>
    </authors>
  </contributors>
  <titles>
    <title>Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study</title>
    <secondary-title>Nutrients</secondary-title>
  </titles>
  <doi>10.3390/nu14030405</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2022</year>
    <pub-dates>
      <date>2022</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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