<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Valls, Rosa M.</a1>
  <a2>Companys, Judit</a2>
  <a2>Calderón-Pérez, Lorena</a2>
  <a2>Salamanca, Patricia</a2>
  <a2>Pla-Pagà, Laura</a2>
  <a2>Sandoval-Ramírez, Berner Andrée</a2>
  <a2>Bueno, Antonio</a2>
  <a2>Puzo, Jose</a2>
  <a2>Crescenti, Anna</a2>
  <a2>Bas, Josep M. del</a2>
  <a2>Caimari, Antoni</a2>
  <a2>Salamanca, Aurora</a2>
  <a2>Espinel, Alberto E.</a2>
  <a2>Pedret, Anna</a2>
  <a2>Arola, Lluís</a2>
  <a2>Solà, Rosa</a2>
  <t1>Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study</t1>
  <t2>Nutrients</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2022</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/121314/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/121314/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>