000121840 001__ 121840
000121840 005__ 20241125101125.0
000121840 0247_ $$2doi$$a10.3390/nu15020430
000121840 0248_ $$2sideral$$a132218
000121840 037__ $$aART-2023-132218
000121840 041__ $$aeng
000121840 100__ $$aMuñoz-Cabrejas, Ainara
000121840 245__ $$aAssociation between Sugar-Sweetened Beverage Consumption and the Risk of the Metabolic Syndrome: A Systematic Review and Meta-Analysis
000121840 260__ $$c2023
000121840 5060_ $$aAccess copy available to the general public$$fUnrestricted
000121840 5203_ $$a(1) Background: The increasing occurrence of the metabolic syndrome (MetS) is largely related to harmful food habits. Among them, the consumption of sugar-sweetened beverages (SSBs) is noteworthy. However, to our knowledge, there are not enough high-quality methodological studies summarizing the association between the intake of SSBs and the MetS. Therefore, the aim of this study is to examine the existing published results on this association among adults by synthesizing the existing evidence. (2) Methods: Systematic review and meta-analysis of observational studies following the PRISMA guidelines. Relevant information was extracted and presented following the PRISMA recommendations. PubMed and SCOPUS databases were searched for studies published until June 2022 that assessed the association between SSB consumption (including soft drinks, bottled fruit juices, energy drinks, and milkshakes) and the occurrence of MetS. Random effect models were used to estimate pooled odds ratios (ORs) with their 95% coefficient interval, and I2 was used to assess heterogeneity. (3) Results: A total of 14 publications from 6 different countries were included in this meta-analysis (9 cross-sectional and 5 cohort studies). For the cross-sectional studies, which included 62,693 adults, the pooled OR for the risk of MetS was 1.35 (95% CI 1.15, 1.58; I2 57%) when the highest versus the lowest categories of SSB consumption were compared. For the cohort studies, which included 28,932 adults, the pooled OR was 1.18 (95% CI 1.06, 1.32; I2 70%). (4) Conclusions: The consumption of SSBs was positively associated with an increased risk of MetS. The published literature supports public health strategies and the need to reduce the consumption of SSBs to prevent MetS.
000121840 536__ $$9info:eu-repo/grantAgreement/ES/ISCIII-FIS/PI17-01709$$9info:eu-repo/grantAgreement/ES/ISCIII/FIS/PI19-00020$$9info:eu-repo/grantAgreement/ES/ISCIII/FIS/PI19-00948
000121840 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000121840 590__ $$a4.8$$b2023
000121840 592__ $$a1.301$$b2023
000121840 591__ $$aNUTRITION & DIETETICS$$b18 / 114 = 0.158$$c2023$$dQ1$$eT1
000121840 593__ $$aNutrition and Dietetics$$c2023$$dQ1
000121840 593__ $$aFood Science$$c2023$$dQ1
000121840 594__ $$a9.2$$b2023
000121840 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000121840 700__ $$aGuallar-Castillón, Pilar
000121840 700__ $$0(orcid)0000-0003-3963-0846$$aLaclaustra, Martín$$uUniversidad de Zaragoza
000121840 700__ $$aSandoval-Insausti, Helena
000121840 700__ $$0(orcid)0000-0003-0604-5042$$aMoreno-Franco, Belén$$uUniversidad de Zaragoza
000121840 7102_ $$11007$$2610$$aUniversidad de Zaragoza$$bDpto. Medicina, Psiqu. y Derm.$$cArea Medicina
000121840 7102_ $$11011$$2615$$aUniversidad de Zaragoza$$bDpto. Microb.Ped.Radio.Sal.Pú.$$cÁrea Medic.Prevent.Salud Públ.
000121840 773__ $$g15, 2 (2023), 430 [15 pp.]$$pNutrients$$tNutrients$$x2072-6643
000121840 8564_ $$s1065671$$uhttps://zaguan.unizar.es/record/121840/files/texto_completo.pdf$$yVersión publicada
000121840 8564_ $$s2717785$$uhttps://zaguan.unizar.es/record/121840/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000121840 909CO $$ooai:zaguan.unizar.es:121840$$particulos$$pdriver
000121840 951__ $$a2024-11-22-11:57:29
000121840 980__ $$aARTICLE