Delso, Carlota Berzosa, Alejandro Sanz, Jorge Álvarez, Ignacio Raso, Javier Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage Foods eng 2023

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