<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Pérez-Ciria, Leticia</author>
      <author>Ripoll, Guillermo</author>
      <author>Sanz, María Á.</author>
      <author>Blanco, Mireia</author>
      <author>Miana-Mena, Francisco J.</author>
      <author>Latorre, Maria A.</author>
    </authors>
  </contributors>
  <titles>
    <title>Impact of gilt immunocastration on weight losses and instrumental and chemical characteristics of Teruel dry-cured ham</title>
    <secondary-title>Meat sci.</secondary-title>
  </titles>
  <doi>10.1016/j.meatsci.2023.109125</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>