000123881 001__ 123881
000123881 005__ 20240731103317.0
000123881 0247_ $$2doi$$a10.1016/j.fpsl.2022.101020
000123881 0248_ $$2sideral$$a132402
000123881 037__ $$aART-2023-132402
000123881 041__ $$aeng
000123881 100__ $$0(orcid)0000-0002-8765-4319$$aVera, Paula$$uUniversidad de Zaragoza
000123881 245__ $$aMigration of volatile substances from recycled high density polyethylene to milk products
000123881 260__ $$c2023
000123881 5060_ $$aAccess copy available to the general public$$fUnrestricted
000123881 5203_ $$aPlastic recycling is the main solution to reduce the plastic waste. High-density polyethylene has not been recycled yet successfully as food contact material due to the amount of chemicals present in post-consumer material together with its high chemical sorption capacity. The migration of two post-consumer recycled HDPE milk bottles were studied to both 50 % ethanol as food simulant and real food (one type skimmed milk and two plant base beverages (soy milk and horchata). Firstly, a headspace-solid phase extraction-gas chromatography mass spectrometry method was developed and optimized to analyze these milky samples. After exposure, 53 compounds were identified and among them several additives, NIAS such as 2,5-cyclohexadiene-1,4-dione, 2,6-bis(1,1-dimethylethyl), 2,4-di-tert-butylphenol and 7,9-di-tert-butyl-1-oxaspiro(4,5)deca-6,9-diene-2,8-dione, degradation products of antioxidant compounds as well as several residues from cleaning products, detergents and flavoring agents were found. Finally, the risk assessment was applied and it was found that five compounds did not comply after migration to 50 % ethanol.
000123881 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FEDER/T53-20R$$9info:eu-repo/grantAgreement/ES/MICINN/RTI2018-097805-B-I00
000123881 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000123881 590__ $$a8.5$$b2023
000123881 592__ $$a1.468$$b2023
000123881 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b8 / 173 = 0.046$$c2023$$dQ1$$eT1
000123881 593__ $$aBiomaterials$$c2023$$dQ1
000123881 593__ $$aFood Science$$c2023$$dQ1
000123881 593__ $$aSafety, Risk, Reliability and Quality$$c2023$$dQ1
000123881 593__ $$aPolymers and Plastics$$c2023$$dQ1
000123881 593__ $$aMicrobiology (medical)$$c2023$$dQ1
000123881 594__ $$a14.0$$b2023
000123881 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000123881 700__ $$0(orcid)0000-0003-2638-9221$$aCanellas, Elena$$uUniversidad de Zaragoza
000123881 700__ $$aSu, Qi-Zhi
000123881 700__ $$0(orcid)0000-0003-0475-9156$$aMercado, Daniel$$uUniversidad de Zaragoza
000123881 700__ $$0(orcid)0000-0003-2685-5739$$aNerín, Cristina$$uUniversidad de Zaragoza
000123881 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000123881 7102_ $$15004$$2545$$aUniversidad de Zaragoza$$bDpto. Ingeniería Mecánica$$cÁrea Ingeniería Mecánica
000123881 773__ $$g35 (2023), 101020 [11 p.]$$tFood Packaging and Shelf Life$$x2214-2894
000123881 8564_ $$s5884777$$uhttps://zaguan.unizar.es/record/123881/files/texto_completo.pdf$$yVersión publicada
000123881 8564_ $$s2688692$$uhttps://zaguan.unizar.es/record/123881/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000123881 909CO $$ooai:zaguan.unizar.es:123881$$particulos$$pdriver
000123881 951__ $$a2024-07-31-09:41:37
000123881 980__ $$aARTICLE