000124016 001__ 124016
000124016 005__ 20241125101130.0
000124016 0247_ $$2doi$$a10.1016/j.meatsci.2022.109017
000124016 0248_ $$2sideral$$a132442
000124016 037__ $$aART-2023-132442
000124016 041__ $$aeng
000124016 100__ $$aPastrana-Camacho, Adriana P.
000124016 245__ $$aWhat slaughterhouse workers' attitudes and knowledge reveal about human-pig relationships during pre-slaughter operations: A profile-based approach
000124016 260__ $$c2023
000124016 5060_ $$aAccess copy available to the general public$$fUnrestricted
000124016 5203_ $$aSlaughterhouse workers are strategic capital for the meat industry in terms of operational and animal welfare issues; however, information about the attitudes of workers toward the human-animal relationship is limited. The main aim of our study was to identify the profiles of workers based on their attitudes toward pigs, occupational satisfaction, sociodemographics, and animal handling. The survey included 171 workers in 12 Colombian pig slaughterhouses. A factor analysis and a hierarchical cluster analysis identified four segments or worker profiles. The first comprised workers who relate to animals and their work in a mechanical way, the second comprised professional workers who are emotionally close to animals, the third comprised those committed to animals and their work, and the fourth comprised workers who are apathetic toward animals and work activity. The human-animal relationship at the slaughterhouse level is multifaceted, but is influenced by dependent on work satisfaction and sympathy toward the animals.
000124016 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000124016 590__ $$a5.7$$b2023
000124016 592__ $$a1.367$$b2023
000124016 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b22 / 173 = 0.127$$c2023$$dQ1$$eT1
000124016 593__ $$aFood Science$$c2023$$dQ1
000124016 594__ $$a13.0$$b2023
000124016 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000124016 700__ $$0(orcid)0000-0002-4647-9315$$aEstévez-Moreno, Laura X.$$uUniversidad de Zaragoza
000124016 700__ $$0(orcid)0000-0002-6848-1010$$aMiranda-de la Lama, Genaro C.$$uUniversidad de Zaragoza
000124016 7102_ $$15011$$2235$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Econom.Sociol.Polit.Agra.
000124016 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000124016 773__ $$g195 (2023), 109017 [9 pp.]$$pMeat sci.$$tMeat Science$$x0309-1740
000124016 8564_ $$s620962$$uhttps://zaguan.unizar.es/record/124016/files/texto_completo.pdf$$yVersión publicada
000124016 8564_ $$s2751878$$uhttps://zaguan.unizar.es/record/124016/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000124016 909CO $$ooai:zaguan.unizar.es:124016$$particulos$$pdriver
000124016 951__ $$a2024-11-22-11:58:36
000124016 980__ $$aARTICLE