000124018 001__ 124018 000124018 005__ 20241125101130.0 000124018 0247_ $$2doi$$a10.3390/nu15010013 000124018 0248_ $$2sideral$$a132449 000124018 037__ $$aART-2023-132449 000124018 041__ $$aeng 000124018 100__ $$aMiguel Berges, Maria Luisa 000124018 245__ $$aEffect of lean red meat from beef (Pirenaica breed) versus lean white meat consumption on diet quality: a randomized-controlled crossover study in healthy young adults 000124018 260__ $$c2023 000124018 5060_ $$aAccess copy available to the general public$$fUnrestricted 000124018 5203_ $$aA randomized crossover study was carried out in three University accommodation halls. Participants consumed either beef (Pirenaica breed) (PB) or conventional chicken (CC) three times per week for an 8-week periods with their usual diet, each one separated by a 5-week wash out period. Dietary variables were recollected by the Food Frequency Questionnaire (FFQ), and the Diet Quality Index (DQI) was calculated. Forty-seven healthy adults were included (19.9 ± 1.75 years). The inclusion of both types of diets did not modify the components of the DQI, such as the diversity, equilibrium, adequacy and excess. However, when only the first period was analyzed, a significant decrease in the consumption of fruits and vegetables was observed in those participants who received the PB diet (intervention group). The CC diet (control group) significantly reduced the consumption of fish and eggs, total DQI, and DQI quality component. The expected effect was observed in the significant increment of consumption of red meat after the intervention period. 000124018 536__ $$9info:eu-repo/grantAgreement/EUR/FEDER/INTERREG-V-A-POCTEFA-2014-2020-EFA144-16-DIETAPYR2 000124018 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/ 000124018 590__ $$a4.8$$b2023 000124018 592__ $$a1.301$$b2023 000124018 591__ $$aNUTRITION & DIETETICS$$b18 / 114 = 0.158$$c2023$$dQ1$$eT1 000124018 593__ $$aNutrition and Dietetics$$c2023$$dQ1 000124018 593__ $$aFood Science$$c2023$$dQ1 000124018 594__ $$a9.2$$b2023 000124018 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion 000124018 700__ $$0(orcid)0000-0001-6364-1188$$aFajó Pascual, Marta$$uUniversidad de Zaragoza 000124018 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza 000124018 700__ $$0(orcid)0000-0002-8180-8663$$aCampo, Marimar$$uUniversidad de Zaragoza 000124018 700__ $$aGuerrero, Ana 000124018 700__ $$0(orcid)0000-0001-6955-355X$$aOlleta, Jose Luis$$uUniversidad de Zaragoza 000124018 700__ $$0(orcid)0000-0001-8991-325X$$aSantolaria Blasco, Pilar$$uUniversidad de Zaragoza 000124018 700__ $$0(orcid)0000-0002-0303-7912$$aSantaliestra Pasías, Alba M.$$uUniversidad de Zaragoza 000124018 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería 000124018 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal 000124018 7102_ $$11011$$2615$$aUniversidad de Zaragoza$$bDpto. Microb.Ped.Radio.Sal.Pú.$$cÁrea Medic.Prevent.Salud Públ. 000124018 773__ $$g15, 1 (2023), 13 [10 pp]$$pNutrients$$tNutrients$$x2072-6643 000124018 8564_ $$s288352$$uhttps://zaguan.unizar.es/record/124018/files/texto_completo.pdf$$yVersión publicada 000124018 8564_ $$s2750463$$uhttps://zaguan.unizar.es/record/124018/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada 000124018 909CO $$ooai:zaguan.unizar.es:124018$$particulos$$pdriver 000124018 951__ $$a2024-11-22-11:58:36 000124018 980__ $$aARTICLE