<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Miguel Berges, Maria Luisa</author>
      <author>Fajó Pascual, Marta</author>
      <author>Moreno, Luis A.</author>
      <author>Campo, Marimar</author>
      <author>Guerrero, Ana</author>
      <author>Olleta, Jose Luis</author>
      <author>Santolaria Blasco, Pilar</author>
      <author>Santaliestra Pasías, Alba M.</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of lean red meat from beef (Pirenaica breed) versus lean white meat consumption on diet quality: a randomized-controlled crossover study in healthy young adults</title>
    <secondary-title>Nutrients</secondary-title>
  </titles>
  <doi>10.3390/nu15010013</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>