000124398 001__ 124398
000124398 005__ 20240731103321.0
000124398 0247_ $$2doi$$a10.1016/j.nut.2022.111893
000124398 0248_ $$2sideral$$a132782
000124398 037__ $$aART-2023-132782
000124398 041__ $$aeng
000124398 100__ $$aFlieh, S. M.
000124398 245__ $$aFood portion sizes and their relationship with energy, and nutrient intakes in adolescents: The HELENA study
000124398 260__ $$c2023
000124398 5060_ $$aAccess copy available to the general public$$fUnrestricted
000124398 5203_ $$aObjectives: This study aimed to investigate the associations between portion sizes (PSs) from different food groups and energy, as well as nutrient intakes in European adolescents. Methods: A sample of 1631 adolescents (54.2 % girls) were included from the Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional (HELENA) study. Mean food PS was calculated by dividing the total intake of the items by the number of eating occasions of these consumed items. To determine the key items for analysis, foods were ranked by frequency of consumption. A one-way between-groups analysis of covariance was used to test for significant differences in means across tertiles. A multivariable linear regression analysis was carried out, adjusting for age, sex, maternal education, body mass index, and using country as a level. Results: Energy intake increased with elevated intakes of energy-dense foods. Large portions of rice and other grains, starch roots and potatoes, and meat substitutes, nuts, and pulses were associated with increased carbohydrate and fiber intake. Larger portions of cheese and butter and animal fat were significantly associated with a higher fat intake. Lower intakes of some vitamins and micronutrients were noticed with consumption of larger portions of high energy-dense foods, such as desserts and pudding, margarine and vegetable oil, and butter and animal fat. Conclusions: Large food PSs may be associated with positive energy, as well as macro- and micronutrient intake. Moreover, the findings from this study may help the future development of dietary guidance in general and specific to PSs, and support targeted strategies to address intakes of certain nutrients in European adolescents.
000124398 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/FJCI-2017-34967$$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-CT-2005-007034
000124398 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000124398 590__ $$a3.2$$b2023
000124398 592__ $$a0.925$$b2023
000124398 591__ $$aNUTRITION & DIETETICS$$b50 / 114 = 0.439$$c2023$$dQ2$$eT2
000124398 593__ $$aNutrition and Dietetics$$c2023$$dQ2
000124398 593__ $$aEndocrinology, Diabetes and Metabolism$$c2023$$dQ2
000124398 594__ $$a7.8$$b2023
000124398 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000124398 700__ $$0(orcid)0000-0002-2411-9538$$aBergesaMiguel, M. L.
000124398 700__ $$aHuybrechts, I.
000124398 700__ $$aBreidenassel, C.
000124398 700__ $$aGrammatikaki, E.
000124398 700__ $$aLe Donne, C.
000124398 700__ $$aManios, Y.
000124398 700__ $$aWidhalm, K.
000124398 700__ $$aMolnár, D.
000124398 700__ $$aStehle, P.
000124398 700__ $$aKafatos, A.
000124398 700__ $$aDallongeville, J.
000124398 700__ $$aMolina-Hidalgo, C.
000124398 700__ $$aGómez-Martínez, S.
000124398 700__ $$aGonzalez-Gross, M.
000124398 700__ $$aDe Henauw, S.
000124398 700__ $$aBéghin, L.
000124398 700__ $$aKersting, M.
000124398 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L. A.$$uUniversidad de Zaragoza
000124398 700__ $$0(orcid)0000-0003-2005-8229$$aGonzález-Gil, E. M.
000124398 700__ $$0(orcid)0000-0002-7215-6931$$aCasajús, J. A.$$uUniversidad de Zaragoza
000124398 700__ $$0(orcid)0000-0003-1586-1834$$aFleta, J.
000124398 700__ $$0(orcid)0000-0002-7985-9912$$aRodríguez, G.$$uUniversidad de Zaragoza
000124398 700__ $$0(orcid)0000-0002-9240-0778$$aTomás, C.
000124398 700__ $$0(orcid)0000-0001-6836-9101$$aMesana, M. I.
000124398 700__ $$0(orcid)0000-0002-4303-4097$$aVicente-Rodríguez, G.$$uUniversidad de Zaragoza
000124398 700__ $$0(orcid)0000-0002-5139-0630$$aVillarroya, A.
000124398 700__ $$0(orcid)0000-0003-0296-2986$$aGil, C. M.$$uUniversidad de Zaragoza
000124398 700__ $$0(orcid)0000-0002-2854-6684$$aAra, I.
000124398 700__ $$0(orcid)0000-0002-4145-5103$$aFernández Alvira, J.
000124398 700__ $$0(orcid)0000-0002-0902-387X$$aBueno, G.$$uUniversidad de Zaragoza
000124398 700__ $$0(orcid)0000-0002-4888-7726$$aBueno, O.$$uUniversidad de Zaragoza
000124398 700__ $$0(orcid)0000-0001-7210-4405$$aLeón, J. F.
000124398 700__ $$0(orcid)0000-0002-5165-9716$$aGaragorri, J. M.
000124398 700__ $$aLabayén, I.
000124398 700__ $$0(orcid)0000-0002-2219-3646$$aIglesia, I.
000124398 700__ $$aBel, S.
000124398 700__ $$0(orcid)0000-0002-4020-0256$$aGracia-Marco, L. A.
000124398 700__ $$0(orcid)0000-0002-3726-1066$$aMouratidou, T.
000124398 700__ $$0(orcid)0000-0002-0303-7912$$aSantaliestra-Pasías, A.$$uUniversidad de Zaragoza
000124398 700__ $$0(orcid)0000-0001-6173-5850$$aDe Miguel Etayo, P.$$uUniversidad de Zaragoza
000124398 700__ $$0(orcid)0000-0003-4242-5464$$aIguacel, I.$$uUniversidad de Zaragoza
000124398 700__ $$0(orcid)0000-0002-3850-8235$$aRupérez, A.
000124398 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000124398 7102_ $$11006$$2245$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Educación Física y Depor.
000124398 7102_ $$11011$$2615$$aUniversidad de Zaragoza$$bDpto. Microb.Ped.Radio.Sal.Pú.$$cÁrea Medic.Prevent.Salud Públ.
000124398 7102_ $$11011$$2670$$aUniversidad de Zaragoza$$bDpto. Microb.Ped.Radio.Sal.Pú.$$cÁrea Pediatría
000124398 773__ $$g106 (2023), 111893 [9 pp.]$$pNutrition$$tNUTRITION$$x0899-9007
000124398 8564_ $$s350519$$uhttps://zaguan.unizar.es/record/124398/files/texto_completo.pdf$$yVersión publicada
000124398 8564_ $$s2522410$$uhttps://zaguan.unizar.es/record/124398/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000124398 909CO $$ooai:zaguan.unizar.es:124398$$particulos$$pdriver
000124398 951__ $$a2024-07-31-09:43:06
000124398 980__ $$aARTICLE