Chemometric and physico-chemical characterization of fruit and olive oils from autochthonous cultivars grown in Aragón (Spain)

Rey-Giménez, Raquel Vázquez Ayala, Sergio Laya Reig, Diego Sánchez-Gimeno, Ana Cristina Chemometric and physico-chemical characterization of fruit and olive oils from autochthonous cultivars grown in Aragón (Spain)

Foods

10.3390/foods12040803 2023

2023