<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Navarro, Miguel</author>
      <author>Diarce, Gonzalo</author>
      <author>Lázaro, Ana</author>
      <author>Rojo, Ander</author>
      <author>Delgado, Mónica</author>
    </authors>
  </contributors>
  <titles>
    <title>Comparative study on bubbling and shearing techniques for the crystallization of xylitol in TES systems</title>
    <secondary-title/>
  </titles>
  <doi>10.1016/j.rineng.2023.100909</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>