Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

Bordet, F. Romanet, R. Bahut, F. Ballester, J. Eicher, C. Peña, C. Ferreira, V. Gougeon, R. Julien-Ortiz, A. Roullier-Gall, C. Alexandre, H. Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

Front. microbiol.

10.3389/fmicb.2022.1032842 2023

2023