<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Magalhaes, Danielle Rodrigues</author>
      <author>Çakmakçi, Cihan</author>
      <author>Campo, María del Mar</author>
      <author>Çakmakçi, Yusuf</author>
      <author>Makishi, Fausto</author>
      <author>Silva, Vivian Lara dos Santos</author>
      <author>Trindade, Marco Antonio</author>
    </authors>
  </contributors>
  <titles>
    <title>Changes in the current patterns of beef consumption and consumer behavior trends—cross-cultural study brazil-spain-turkey</title>
    <secondary-title>Foods</secondary-title>
  </titles>
  <doi>10.3390/foods12030475</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>