000125742 001__ 125742
000125742 005__ 20241125101126.0
000125742 0247_ $$2doi$$a10.1007/s00394-022-03032-5
000125742 0248_ $$2sideral$$a130589
000125742 037__ $$aART-2023-130589
000125742 041__ $$aeng
000125742 100__ $$aCacau, Leandro Teixeira
000125742 245__ $$aAdherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study
000125742 260__ $$c2023
000125742 5060_ $$aAccess copy available to the general public$$fUnrestricted
000125742 5203_ $$aPurpose The EAT-Lancet Commission released a reference sustainable diet to improve human health and respect the planetary boundaries. The Planetary Health Diet Index (PHDI) was developed with the purpose of evaluate the adherence to this
reference diet. The aim of the present study was to evaluate the association between adherence to the EAT-Lancet diet with cardiometabolic risk profile.
Methods We used the cross-sectional baseline data from 14,155 participants of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil), a multicenter ongoing cohort study. Dietary data were collected using a 114-item validated food frequency questionnaire. The PHDI was used to assess the adherence to the EAT-Lancet diet. It consists of 16 components and the total score can range from 0 to 150 points. Linear, logistic and quasi-Poisson regression models were built to evaluate the associations between PHDI and the outcomes.
Results Individuals with higher adherence to EAT-Lancet diet (PHDI, 5th quintile) had lower values for systolic blood pressure (β − 0.84; 95% CI − 1.66: − 0.01), diastolic blood pressure (β − 0.70; 95% CI − 1.24: − 0.15), total cholesterol (β
− 3.15; 95% CI − 5.30: − 1.01), LDL-c (β − 4.10; 95% CI − 5.97: − 2.23), and non-HDL-cholesterol (β − 2.57; 95% CI − 4.62: − 0.52). No association was observed for HDL-c, triglycerides and HOMA-IR.
Conclusions Our results indicate that higher adherence to the EAT-Lancet diet is associated with lower levels of blood pressure, total cholesterol, LDL-c, and non-HDL-c.
000125742 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000125742 590__ $$a4.1$$b2023
000125742 592__ $$a1.167$$b2023
000125742 591__ $$aNUTRITION & DIETETICS$$b29 / 114 = 0.254$$c2023$$dQ2$$eT1
000125742 593__ $$aNutrition and Dietetics$$c2023$$dQ1
000125742 593__ $$aMedicine (miscellaneous)$$c2023$$dQ1
000125742 594__ $$a10.2$$b2023
000125742 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000125742 700__ $$aBenseñor, Isabela Martins
000125742 700__ $$aGoulart, Alessandra Carvalho
000125742 700__ $$aCardoso, Leticia de Oliveira
000125742 700__ $$aSantos, Itamar de Souza
000125742 700__ $$aLotufo, Paulo Andrade
000125742 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza
000125742 700__ $$aMarchioni, Dirce Maria
000125742 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000125742 773__ $$g62 (2023), 807-817$$pEur. j. nutr.$$tEUROPEAN JOURNAL OF NUTRITION$$x1436-6207
000125742 8564_ $$s815350$$uhttps://zaguan.unizar.es/record/125742/files/texto_completo.pdf$$yVersión publicada
000125742 8564_ $$s2125513$$uhttps://zaguan.unizar.es/record/125742/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000125742 909CO $$ooai:zaguan.unizar.es:125742$$particulos$$pdriver
000125742 951__ $$a2024-11-22-11:57:43
000125742 980__ $$aARTICLE