Delso, Carlota Berzosa, Alejandro Sanz, Jorge Álvarez, Ignacio Raso, Javier Pulsed electric field processing as an alternative to sulfites (SO2) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wine Food res. int. 10.1016/j.foodres.2023.112525 2023 2023