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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.1007/s00604-023-05698-y</dc:identifier><dc:language>eng</dc:language><dc:creator>Camacho-Aguayo, J.</dc:creator><dc:creator>Marcos, S. de</dc:creator><dc:creator>Felices, C.</dc:creator><dc:creator>Galbán, J.</dc:creator><dc:title>In situ enzymatic generation of Au/Pt nanoparticles as an analytical photometric system: proof of concept determination of tyramine</dc:title><dc:identifier>ART-2023-133474</dc:identifier><dc:description>In situ enzymatic generation of bimetallic nanoparticles, mainly Au/Pt, overcomes the drawbacks (continuous absorbance drift, modest LOQ, and long-time reaction) observed when AuNP alone are produced. In this study, Au/Pt nanoparticles have been characterized by EDS, XPS, and HRTEM images using the enzymatic determination of tyramine with tyramine oxidase (TAO) as a model. Under experimental conditions, the Au/Pt NPs show an absorption maximum at 580 nm which can be related to the concentration of tyramine in the range 1.0 × 10-6M to 2.5 × 10-4M with a RSD of 3.4% (n = 5, using 5 × 10-6M tyramine). The Au/Pt system enables low LOQ (1.0 × 10−6 M), high reduction of the absorbance drift, and a significant shortening of the reaction time (i.e., from 30 to 2 min for a [tyramine] = 1 × 10−4M); additionally, a better selectivity is also obtained. The method has been applied to tyramine determination in cured cheese and no significant differences were obtained compared to a reference method (HRP:TMB). The effect of Pt(II) seems to involve the previous reduction of Au(III) to Au(I) and NP generation from this oxidation state. Finally, a three-step (nucleation-growth-aggregation) kinetic model for the generation of NPs is proposed; this has enabled us to obtain a mathematical equation which explains the experimentally observed variation of the absorbance with time.</dc:description><dc:date>2023</dc:date><dc:source>http://zaguan.unizar.es/record/125965</dc:source><dc:doi>10.1007/s00604-023-05698-y</dc:doi><dc:identifier>http://zaguan.unizar.es/record/125965</dc:identifier><dc:identifier>oai:zaguan.unizar.es:125965</dc:identifier><dc:relation>info:eu-repo/grantAgreement/ES/DGA/E25-20R</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/MICINN/PID2019-105408GB-I00</dc:relation><dc:identifier.citation>Microchimica Acta 190, 4 (2023), 114 [9 pp.]</dc:identifier.citation><dc:rights>by</dc:rights><dc:rights>http://creativecommons.org/licenses/by/3.0/es/</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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