000126008 001__ 126008
000126008 005__ 20241125101149.0
000126008 0247_ $$2doi$$a10.1186/s40337-023-00772-5
000126008 0248_ $$2sideral$$a133489
000126008 037__ $$aART-2023-133489
000126008 041__ $$aeng
000126008 100__ $$aEscrivá-Martínez, T.
000126008 245__ $$aFood addiction and its relationship with other eating behaviours among Spanish university students
000126008 260__ $$c2023
000126008 5060_ $$aAccess copy available to the general public$$fUnrestricted
000126008 5203_ $$aBackground: Food addiction (FA) is characterised by symptoms such as loss of control over food consumption, inability to reduce consumption despite the desire to do so, and continued consumption despite negative consequences. The modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) is a widely used instrument to assess FA. Objectives: To validate the Spanish mYFAS 2.0; to analyse the relationships between FA with other eating behaviours, sociodemographic variables, and Body Mass Index (BMI); and to test the eating-related variables that account for the variance in FA. Methods: The sample consisted of 400 university students (Mage = 24.16, SDage = 6.12; 51% female), who completed the mYFAS 2.0 and measures of eating-related constructs. Results: A confirmatory factor analysis (CFA) supported the one-factor structure of the mYFAS 2.0. The scale showed good internal consistency (α = .78), and good convergent validity with the mYFAS. FA was related to eating styles, binge eating, and bulimia. No differences in FA were observed between males and females, and there was no association between FA and BMI. In addition, younger participants scored higher on FA than older participants. The eating-related variables explain 54.7% of the variance in FA. Conclusions: The mYFAS 2.0 is a valid and reliable scale to assess FA in the Spanish population. The positive and significant relationship of variables related to eating (eating styles, binge eating and bulimia) with FA was demonstrated. These variables were indicated by those at high risk of FA.
000126008 536__ $$9info:eu-repo/grantAgreement/ES/MICINN/PID2020-112672RB-100$$9info:eu-repo/grantAgreement/ES/ISCIII-RIAPAd/RD21-0009-0005$$9info:eu-repo/grantAgreement/ES/ISCIII/CB06-03-0052$$9info:eu-repo/grantAgreement/ES/MSSSI 2018-1013
000126008 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000126008 590__ $$a3.5$$b2023
000126008 592__ $$a1.024$$b2023
000126008 591__ $$aPSYCHOLOGY, CLINICAL$$b28 / 180 = 0.156$$c2023$$dQ1$$eT1
000126008 593__ $$aNutrition and Dietetics$$c2023$$dQ1
000126008 591__ $$aNUTRITION & DIETETICS$$b40 / 114 = 0.351$$c2023$$dQ2$$eT2
000126008 593__ $$aPsychiatry and Mental Health$$c2023$$dQ2
000126008 591__ $$aPSYCHIATRY$$b75 / 279 = 0.269$$c2023$$dQ2$$eT1
000126008 593__ $$aBehavioral Neuroscience$$c2023$$dQ2
000126008 594__ $$a5.3$$b2023
000126008 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000126008 700__ $$aGaliana, L.
000126008 700__ $$0(orcid)0000-0001-6987-6607$$aHerrero, R.$$uUniversidad de Zaragoza
000126008 700__ $$aRodríguez-Arias, M.
000126008 700__ $$aFernández-Aranda, F.
000126008 700__ $$aGearhardt, A. N.
000126008 700__ $$aBaños, R. M.
000126008 7102_ $$14009$$2680$$aUniversidad de Zaragoza$$bDpto. Psicología y Sociología$$cÁrea Person.Eval.Trat.Psicoló.
000126008 773__ $$g11 (2023), 60 [14 pp.]$$tJournal of Eating Disorders$$x2050-2974
000126008 8564_ $$s1145155$$uhttps://zaguan.unizar.es/record/126008/files/texto_completo.pdf$$yVersión publicada
000126008 8564_ $$s2262848$$uhttps://zaguan.unizar.es/record/126008/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000126008 909CO $$ooai:zaguan.unizar.es:126008$$particulos$$pdriver
000126008 951__ $$a2024-11-22-12:06:04
000126008 980__ $$aARTICLE