126008 20241125101149.0 doi 10.1186/s40337-023-00772-5 sideral 133489 ART-2023-133489 eng Escrivá-Martínez, T. Food addiction and its relationship with other eating behaviours among Spanish university students 2023 Access copy available to the general public Unrestricted Background: Food addiction (FA) is characterised by symptoms such as loss of control over food consumption, inability to reduce consumption despite the desire to do so, and continued consumption despite negative consequences. The modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) is a widely used instrument to assess FA. Objectives: To validate the Spanish mYFAS 2.0; to analyse the relationships between FA with other eating behaviours, sociodemographic variables, and Body Mass Index (BMI); and to test the eating-related variables that account for the variance in FA. Methods: The sample consisted of 400 university students (Mage = 24.16, SDage = 6.12; 51% female), who completed the mYFAS 2.0 and measures of eating-related constructs. Results: A confirmatory factor analysis (CFA) supported the one-factor structure of the mYFAS 2.0. The scale showed good internal consistency (α = .78), and good convergent validity with the mYFAS. FA was related to eating styles, binge eating, and bulimia. No differences in FA were observed between males and females, and there was no association between FA and BMI. In addition, younger participants scored higher on FA than older participants. The eating-related variables explain 54.7% of the variance in FA. Conclusions: The mYFAS 2.0 is a valid and reliable scale to assess FA in the Spanish population. The positive and significant relationship of variables related to eating (eating styles, binge eating and bulimia) with FA was demonstrated. These variables were indicated by those at high risk of FA. info:eu-repo/grantAgreement/ES/ISCIII/CB06-03-0052 info:eu-repo/grantAgreement/ES/ISCIII-RIAPAd/RD21-0009-0005 info:eu-repo/grantAgreement/ES/MICINN/PID2020-112672RB-100 info:eu-repo/grantAgreement/ES/MSSSI 2018-1013 info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 3.5 2023 PSYCHOLOGY, CLINICAL 28 / 180 = 0.156 2023 Q1 T1 NUTRITION & DIETETICS 40 / 114 = 0.351 2023 Q2 T2 PSYCHIATRY 75 / 279 = 0.269 2023 Q2 T1 1.024 2023 Nutrition and Dietetics 2023 Q1 Psychiatry and Mental Health 2023 Q2 Behavioral Neuroscience 2023 Q2 5.3 2023 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Galiana, L. Herrero, R. Universidad de Zaragoza (orcid)0000-0001-6987-6607 Rodríguez-Arias, M. Fernández-Aranda, F. Gearhardt, A. N. Baños, R. M. 4009 680 Universidad de Zaragoza Dpto. Psicología y Sociología Área Person.Eval.Trat.Psicoló. 11 (2023), 60 [14 pp.] Journal of Eating Disorders 2050-2974 1145155 http://zaguan.unizar.es/record/126008/files/texto_completo.pdf Versión publicada 2262848 http://zaguan.unizar.es/record/126008/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:126008 articulos driver 2024-11-22-12:06:04 ARTICLE