000126024 001__ 126024
000126024 005__ 20241125101152.0
000126024 0247_ $$2doi$$a10.1038/s41598-023-33456-w
000126024 0248_ $$2sideral$$a133518
000126024 037__ $$aART-2023-133518
000126024 041__ $$aeng
000126024 100__ $$aMuñoz-Cabrejas, Ainara
000126024 245__ $$aAssociation of beverage consumption with subclinical atherosclerosis in a Spanish working population
000126024 260__ $$c2023
000126024 5060_ $$aAccess copy available to the general public$$fUnrestricted
000126024 5203_ $$aBeverages play a substantial role meeting water, calorie, and nutrient requirements; however, they are presented as being major contributors to the current obesity epidemic. Although, the relationship between beverage consumption and metabolic risk factors for cardiovascular disease (CVD) in adults has been frequently studied, its association with subclinical atherosclerosis is of increased interest. We studied the association of beverage consumption with the presence of peripheral subclinical atherosclerosis among Spanish workers. We performed a cross-sectional study of 2089 middle-aged males, with a mean age of 50.9 (SD 3.9), and without CVD, carried out in the Aragon Workers’ Health Study (AWHS). A food frequency questionnaire was used to measure beverage consumption of low-fat milk, coffee and tea (unsweetened), whole-fat milk, sugar-sweetened beverages, bottled fruit juice, artificially-sweetened beverages and 100% fruit juice. Atherosclerotic plaques were measured by ultrasound (in carotid arteries, and in femoral arteries). Atherosclerotic plaque was defined as a focal structure protruding ≥ 0.5 mm into the lumen, or reaching a thickness ≥ 50% of the surrounding intima-media thickness. As statistical analysis, we use logistic regression models, simultaneously adjusted for all beverage groups. As results, unsweetened coffee was the beverage most associated with peripheral subclinical atherosclerosis with an odds ratio (OR) of 1.25 (1.10–1.41), and 1.23 (1.09–1.40) 100g/day] for carotid, and femoral territories respectively. Moreover, subclinical atherosclerosis was positively associated with whole-fat milk [OR 1.10 (1.02–1.18) 100 g/day] in the femoral territory. The association was protective for low-fat milk in the carotid territory [OR 0.93 (0.88–0.99) 100g/day]. There was also a protective association with bottled fruit juices in the femoral territory [0.84 (0.74–0.94) 100g/day]. Our results suggest a detrimental association with the consumption of coffee, as well as with whole-fat milk and the presence of subclinical atherosclerosis. Therefore, an element of prudence excluding water and low-fat milk, must be applied when recommending beverage consumption.
000126024 536__ $$9info:eu-repo/grantAgreement/ES/ISCIII-FIS/PI17-01709$$9info:eu-repo/grantAgreement/ES/ISCIII/FIS/PI18-01929$$9info:eu-repo/grantAgreement/ES/ISCIII/FIS/PI19-00020$$9info:eu-repo/grantAgreement/ES/ISCIII/FIS/PI19-00948
000126024 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000126024 590__ $$a3.8$$b2023
000126024 592__ $$a0.9$$b2023
000126024 591__ $$aMULTIDISCIPLINARY SCIENCES$$b25 / 134 = 0.187$$c2023$$dQ1$$eT1
000126024 593__ $$aMultidisciplinary$$c2023$$dQ1
000126024 594__ $$a7.5$$b2023
000126024 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000126024 700__ $$0(orcid)0000-0003-3963-0846$$aLaclaustra, Martín$$uUniversidad de Zaragoza
000126024 700__ $$aGuallar-Castillón, Pilar
000126024 700__ $$0(orcid)0000-0002-0078-0663$$aSánchez-Recio, Raquel$$uUniversidad de Zaragoza
000126024 700__ $$0(orcid)0000-0001-9142-0737$$aJarauta, Estíbaliz$$uUniversidad de Zaragoza
000126024 700__ $$0(orcid)0000-0002-9887-2629$$aCasasnovas, José Antonio$$uUniversidad de Zaragoza
000126024 700__ $$0(orcid)0000-0003-0604-5042$$aMoreno-Franco, Belén$$uUniversidad de Zaragoza
000126024 7102_ $$11007$$2610$$aUniversidad de Zaragoza$$bDpto. Medicina, Psiqu. y Derm.$$cArea Medicina
000126024 7102_ $$11011$$2615$$aUniversidad de Zaragoza$$bDpto. Microb.Ped.Radio.Sal.Pú.$$cÁrea Medic.Prevent.Salud Públ.
000126024 773__ $$g13 (2023), 6509 [8 pp.]$$pSci. rep. (Nat. Publ. Group)$$tScientific reports (Nature Publishing Group)$$x2045-2322
000126024 8564_ $$s933666$$uhttps://zaguan.unizar.es/record/126024/files/texto_completo.pdf$$yVersión publicada
000126024 8564_ $$s2251166$$uhttps://zaguan.unizar.es/record/126024/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000126024 909CO $$ooai:zaguan.unizar.es:126024$$particulos$$pdriver
000126024 951__ $$a2024-11-22-12:07:20
000126024 980__ $$aARTICLE