<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Astráin-Redín, Leire</author>
      <author>Skipnes, Dagbjørn</author>
      <author>Cebrián, Guillermo</author>
      <author>Álvarez-Lanzarote, Ignacio</author>
      <author>Rode, Tone Mari</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of the application of ultrasound to homogenize milk and the subsequent pasteurization by pulsed electric field, high hydrostatic pressure, and microwaves</title>
    <secondary-title>Foods</secondary-title>
  </titles>
  <doi>10.3390/foods12071457</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>