<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Wrona, Magdalena</author>
      <author>Lours, Juliette</author>
      <author>Salafranca, Jesús</author>
      <author>Joly, Catherine</author>
      <author>Nerín, Cristina</author>
    </authors>
  </contributors>
  <titles>
    <title>Innovative surface-enhanced raman spectroscopy method as a fast tool to assess the oxidation of lipids in ground pork</title>
    <secondary-title>Appl. sci.</secondary-title>
  </titles>
  <doi>10.3390/app13095533</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>