000126396 001__ 126396
000126396 005__ 20230621161008.0
000126396 0248_ $$2sideral$$a124561
000126396 037__ $$aART-2021-124561
000126396 041__ $$aeng
000126396 100__ $$0(orcid)0000-0001-6420-6364$$aGuerrero, Ana
000126396 245__ $$aAssessing knowledge and engagement on Sustainable Development Goals: exploratory research in the agri-food departments of Ibero-American universities
000126396 260__ $$c2021
000126396 5060_ $$aAccess copy available to the general public$$fUnrestricted
000126396 5203_ $$aAim of study: To offer an overview of current knowledge and civic engagement in the implementation of Sustainable Development Goals (SDGs) applied to agriculture sector.
Area of study: Members of university communities from agri-food field departments at universities from three Ibero-American countries (Spain, Colombia and Brazil).
Material and methods: Data were collected from 631 on line surveys from different Ibero-American faculties of the area. Survey had a semi-structured format with 27 questions divided into three blocks. Descriptive, quantitative and qualitative analysis was performed. The level of knowledge and engagement of SDGs related to agriculture sector as Goal 2 (Zero Hunger) and 12 (Responsible Consumption and Production) were investigated.
Main results: The level of knowledge about the SDG Agenda, the priority rating for the implementation of each goal and the level of engagement varied significantly between countries. While Spain obtained the highest values in most of the variables relating to knowledge of the SDGs, followed by Brazil, Colombia showed the highest levels of engagement and willingness to apply specific actions in the agri-food sector to promote the implementation of the SDGs. The paper also improves the current state of knowledge by highlighting the important role that universities can play in advancing implementation of the SDGs.
Research highlights: The knowledge and engagement must be improved if we are to achieve the SDGs, and education and research play a vital role in bridging the SDG implementation gap in agri-food field. In the area the best-known SDG strategies are those related to sustainable farming systems and the least-known are the concept of Degrowth as a possible efficient strategy, Permaculture and Local Production and Consumption. Big differences exist between countries in terms of public knowledge and engagement with SDGs.
000126396 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000126396 590__ $$a1.233$$b2021
000126396 591__ $$aAGRICULTURE, MULTIDISCIPLINARY$$b37 / 60 = 0.617$$c2021$$dQ3$$eT2
000126396 592__ $$a0.291$$b2021
000126396 593__ $$aAgronomy and Crop Science$$c2021$$dQ3
000126396 594__ $$a1.9$$b2021
000126396 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000126396 700__ $$0(orcid)0000-0002-2036-7817$$aGómez Quintero, Juan David$$uUniversidad de Zaragoza
000126396 7102_ $$14009$$2813$$aUniversidad de Zaragoza$$bDpto. Psicología y Sociología$$cÁrea Trabajo Social y Serv.Soc
000126396 773__ $$g19, 3 (2021), e0303 [13 pp.]$$pSpan. j. agric. res.$$tSpanish Journal of Agricultural Research$$x1695-971X
000126396 8564_ $$s791956$$uhttps://zaguan.unizar.es/record/126396/files/texto_completo.pdf$$yVersión publicada
000126396 8564_ $$s2802737$$uhttps://zaguan.unizar.es/record/126396/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000126396 909CO $$ooai:zaguan.unizar.es:126396$$particulos$$pdriver
000126396 951__ $$a2023-06-21-14:49:23
000126396 980__ $$aARTICLE