000126520 001__ 126520 000126520 005__ 20241125101137.0 000126520 0247_ $$2doi$$a10.5424/sjar/2023212-20241 000126520 0248_ $$2sideral$$a134033 000126520 037__ $$aART-2023-134033 000126520 041__ $$aeng 000126520 100__ $$aFerrer, Juan R. 000126520 245__ $$aSustainability and growth: evidence from Spanish wine industry 000126520 260__ $$c2023 000126520 5060_ $$aAccess copy available to the general public$$fUnrestricted 000126520 5203_ $$aAim of study: To analyze the compatibility of sustainability with the business growth of wineries in Spain.
 Area of study: The data used come from a survey conducted in the years 202 and 2021, which was addressed to the all wineries located in Spain.
 Material and methods: The economic growth of wineries is conditioned by different factors; in this work we have analyzed the orientation towards sustainability, business resources and capabilities (marketing, innovation, marketing, human resources, network resources, management resources and financial resources), profitability and exports. The empirical analysis was carried out by studying the responses received after a first mail sent to all independent wineries, with a subsequent telephone call. The number of responses, 411, represents 14% of the population. Using the regression model, estimated by OLS with Robust Errors proposed by Eiker-White, the factors determining the economic growth of the wineries were analyzed. The analysis done was exploratory.
 Main results: The results show that the factors that most favor the growth of Spanish wine companies are management capabilities, sustainability orientation and financial resources.
 Research highlights: Two relevant factors for growth are management capabilities and sustainability orientation. This reaffirms the compatibility of opting for sustainability and business growth in the case of Spanish wineries. And it allows to give arguments to the positive discourse between growth and sustainability of economic activities. 000126520 536__ $$9info:eu-repo/grantAgreement/EUR/SUDOE/INTERREG/VInCI-SOE3-P2-F0917 000126520 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/ 000126520 590__ $$a0.8$$b2023 000126520 592__ $$a0.243$$b2023 000126520 591__ $$aAGRICULTURE, MULTIDISCIPLINARY$$b55 / 89 = 0.618$$c2023$$dQ3$$eT2 000126520 593__ $$aAgronomy and Crop Science$$c2023$$dQ3 000126520 594__ $$a2.0$$b2023 000126520 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion 000126520 700__ $$aGarcía-Cortijo, María-Carmen 000126520 700__ $$0(orcid)0000-0003-2256-8898$$aPinilla, Vicente$$uUniversidad de Zaragoza 000126520 700__ $$aCastillo-Valero, Juan-Sebastián 000126520 700__ $$0(orcid)0000-0003-2911-8937$$aSerrano, Raúl$$uUniversidad de Zaragoza 000126520 7102_ $$14012$$2650$$aUniversidad de Zaragoza$$bDpto. Direcc.Organiza.Empresas$$cÁrea Organización de Empresas 000126520 7102_ $$14014$$2480$$aUniversidad de Zaragoza$$bDpto. Economía Aplicada$$cÁrea Hª e Instituc.Económ. 000126520 773__ $$g21, 2 (2023), e0104 [13 pp.]$$pSpan. j. agric. res.$$tSpanish Journal of Agricultural Research$$x1695-971X 000126520 8564_ $$s792435$$uhttps://zaguan.unizar.es/record/126520/files/texto_completo.pdf$$yVersión publicada 000126520 8564_ $$s2504039$$uhttps://zaguan.unizar.es/record/126520/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada 000126520 909CO $$ooai:zaguan.unizar.es:126520$$particulos$$pdriver 000126520 951__ $$a2024-11-22-12:01:13 000126520 980__ $$aARTICLE