000126575 001__ 126575
000126575 005__ 20241125101126.0
000126575 0247_ $$2doi$$a10.1080/17461391.2022.2092426
000126575 0248_ $$2sideral$$a129867
000126575 037__ $$aART-2023-129867
000126575 041__ $$aeng
000126575 100__ $$0(orcid)0000-0003-0330-5558$$aMoradell, Ana$$uUniversidad de Zaragoza
000126575 245__ $$aDoes nutritional status influence the effects of a multicomponent exercise programme on body composition and physical fitness in older adults with limited physical function?
000126575 260__ $$c2023
000126575 5060_ $$aAccess copy available to the general public$$fUnrestricted
000126575 5203_ $$aPhysical exercise effects and ageing on fitness may be influenced by nutritional status. This study investigates the effects of a 6-month multicomponent exercise training (MCT) on nutritional status and evaluates if this type of exercise could affect differently body composition and physical fitness depending on the nutritional status of older adults with decreased functional capacity. Ninety-three participants (80.4 ± 6.0 y) were divided into control (n = 45) and intervention (n = 48) groups. The intervention consisted of a 6-month multicomponent training. Comparisons between changes in body composition and fitness during the 6-months were performed between individuals at risk of malnutrition and those well-nourished, according to the Mini Nutritional Assessment. Model mixed-effect analyses were used to investigate differences after the 6 months of MCT between groups. Well-nourished participants compared with those at risk of malnutrition had higher: arm (13.4 ± 3.5 vs 14.3 ± 33.6 repetitions) and leg strength (9.0 ± 3.0 vs 11.1 ± 3.3 repetitions), maximum walking speed (31.6 ± 13.1 vs 23.7 ± 6.3s), agility (11.9 ± 5.8 vs 8.3 ± 2.1s), and aerobic capacity (31.6 ± 13.1 vs 23.7 ± 6.3 m), at baseline. After the training, those without risk of malnutrition in CON decreased their nutritional status (-1.7 + 0.7 points). Those well-nourished that performed the intervention decreased total fat mass (-1.0 ± 0.3 kg) and body fat percentage (-1.2 ± 0.4%). Both groups of training improved similarly in all tests, except for balance, in which the well-nourished showed improvements of 6.3 ± 1.9s. These results underline the usefulness of MCT in improving physical fitness regardless of nutritional status and preventing nutritional status detriment in well-nourished older adults, who are fitter and benefit more, in terms of body composition. Trial registration:ClinicalTrials.gov identifier: NCT03831841. Highlights Multicomponent exercise programme seems to be effective in delaying detriments in the nutritional status of well-nourished people. Well-nourished older people obtain more benefits in body composition from the multicomponent exercise than those at risk of malnutrition, decreasing adiposity. The positive effect of multicomponent exercise was observed in physical fitness independently of nutritional status.
000126575 536__ $$9info:eu-repo/grantAgreement/ES/FEDER/CB16-10-00477$$9info:eu-repo/grantAgreement/ES/MINECO/BES-2017-081402$$9info:eu-repo/grantAgreement/ES/MINECO/DEP2016-78309-R
000126575 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc$$uhttp://creativecommons.org/licenses/by-nc/3.0/es/
000126575 590__ $$a2.4$$b2023
000126575 592__ $$a1.078$$b2023
000126575 591__ $$aSPORT SCIENCES$$b36 / 127 = 0.283$$c2023$$dQ2$$eT1
000126575 593__ $$aMedicine (miscellaneous)$$c2023$$dQ1
000126575 593__ $$aOrthopedics and Sports Medicine$$c2023$$dQ1
000126575 593__ $$aPhysical Therapy, Sports Therapy and Rehabilitation$$c2023$$dQ1
000126575 593__ $$aSports Science$$c2023$$dQ2
000126575 594__ $$a6.6$$b2023
000126575 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000126575 700__ $$0(orcid)0000-0003-4789-9618$$aFernández García, Ángel I.$$uUniversidad de Zaragoza
000126575 700__ $$0(orcid)0000-0001-6523-5511$$aNavarrete Villanueva, David$$uUniversidad de Zaragoza
000126575 700__ $$0(orcid)0000-0002-4054-9132$$aPérez Gómez, Jorge
000126575 700__ $$aGesteiro, Eva
000126575 700__ $$0(orcid)0000-0002-2854-6684$$aAra Royo, Ignacio
000126575 700__ $$0(orcid)0000-0002-7215-6931$$aCasajús, José Antonio$$uUniversidad de Zaragoza
000126575 700__ $$0(orcid)0000-0001-6492-2512$$aGómez Cabello, Alba
000126575 700__ $$0(orcid)0000-0002-4303-4097$$aVicente Rodríguez, Germán$$uUniversidad de Zaragoza
000126575 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología
000126575 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000126575 7102_ $$11006$$2245$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Educación Física y Depor.
000126575 773__ $$g23, 7 (2023), 1375-1384$$pEur. j. sports sci.$$tEuropean Journal of Sport Science$$x1746-1391
000126575 8564_ $$s229993$$uhttps://zaguan.unizar.es/record/126575/files/texto_completo.pdf$$yPostprint
000126575 8564_ $$s1178253$$uhttps://zaguan.unizar.es/record/126575/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000126575 909CO $$ooai:zaguan.unizar.es:126575$$particulos$$pdriver
000126575 951__ $$a2024-11-22-11:57:40
000126575 980__ $$aARTICLE